This week’s bag features collard greens and kale! We love the versatility of all the leafy greens we see from our Oahu farmers. Collards can be sauteed, braised (lightly fried), tossed in a stew or cast iron dish, or used raw as a wrap because it’s such a hearty and sturdy leaf! Kale is similar; if time is of the essence you don’t need to add much more than a seasoning or oil to whip up a quick salad or side dish. This week, substitute lettuce for kale in your salad and shake it up with some coconut oil and your favorite salad fixings. What else is in this week’s bag?
Cilantro– Green Growers
Russet Potatoes – Twin Bridge
Green Beans- Kahumana Organic Farms
Try these recipes!