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This Week’s Bag Featuring Collard Greens and Kale! 3/9-3/10

March 8, 2016 by Justine Espiritu Leave a Comment

This week’s bag features collard greens and kale! We love the versatility of all the leafy greens we see from our Oahu farmers. Collards can be sauteed, braised (lightly fried), tossed in a stew or cast iron dish, or used raw as a wrap because it’s such a hearty and sturdy leaf! Kale is similar; if time is of the essence you don’t need to add much more than a seasoning or oil to whip up a quick salad or side dish. This week, substitute lettuce for kale in your salad and shake it up with some coconut oil and your favorite salad fixings. What else is in this week’s bag?

Cilantro– Green Growers

Russet Potatoes – Twin Bridge

Jalapeno Peppers– Pacific Gateway Center

Collards or Kale– Ho Farms

Japanese Cucumbers– Ho Farms

Green Beans- Kahumana Organic Farms

Try these recipes!

Collard Roll Ups with Coconut Curry Kale

Sauteed Shishito Peppers

Tzatziki Cucumber Sauce

 

Filed Under: This Week's Bag

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