This week’s bag features Round Eggplant! Eggplants are actually a fruit but prepared and cooked like a vegetable. The texture of their flesh is meaty and absorbs sauces and cooking liquids easily. They can also be fried, stewed, stir-fried, stuffed, roasted, braised and pureed. Did you know eggplants got their name because 18th century cultivars had white to pale yellow skin, resembling hen eggs? What else is in this week’s bag?
Try these recipes!
This week’s Meal Kit Recipe is Eggplant Parmesan!
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