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This Week’s Bag Featuring ‘Ulu (Breadfruit) – Week of September 21st

September 21, 2020 by Anna

‘Ulu or breadfruit was first domesticated in the western Pacific and today is grown on most Pacific Islands. It continues to be an important staple crop and a component of traditional agroforestry, grown as both a subsistence crop in home gardens and farms. As a dietary staple it is comparable in importance to tropical staples such as taro, plantain, cassava, sweet potato and rice.  The name breadfruit is derived from the texture of ripe fruit when cooked, which is similar to freshly baked bread, though it has a potato like flavor. Ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked. ‘Ulu is a versatile crop and can be eaten at all stages of maturity. The fruit is a good source of dietary fiber, potassium, calcium, and magnesium.

Preparation:

Watch this Cooking ‘Ulu Video !

Farms that grow ‘Ulu:

Southern Turf

What else is in the bag?


‘Ulu
Southern Turf

Bell Peppers
Sugarland

Japanese Cucumbers
Kahumana Organic Farm & Cafe

Lettuce
Kunia Country Farms

Microgreens
Makaha Mountain

Rambutan
OK Farms

Try out these recipes!

Breadfruit Hummus
Chicken with Rambutan and Macadamia Salad
Simple Stir-Fry with Tofu and Greens
Tropical Smoothie

Filed Under: This Week's Bag

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