This Week’s Box Featuring Tomatoes from Green Growers – Week of Aug 9, 2021
This week we have some beautiful Tomatoes from Green Growers.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. There are many varieties of tomatoes that grow well here in Hawaii. A few popular local varieties are the Healani, Komohana Grape, Anahu Bush and UH-Kewalo. These local tomato varieties have a natural resistance to common tomato diseases and are able to grow in many areas around our islands.
Perfectly ripe tomatoes are delicious raw – enjoy in salads, make some bruschette or eat them alone. Sprinkle with a little salt, drizzle with balsamic vinegar and enjoy!
Store unripe tomatoes on your counter at room temp, once theyre ripe, transfer to the fridge..
What else is in the bag?
Try out these recipes!
This Week’s Meal Prep Box by Open Kitchen:
A delicious dinner for 3-4 people thats healthy and local! Or, you can have convenient prepped meals for your week.
Appetizer: Raita & Naan
Side: Bombay Potatoes
Entree: Spicy Lentil Dahl & Biryani
This box made by Open Kitchen is an assortment of 4 plant-bases prepared dishes, made in-house with local ingredients, and delivered straight to your door!
You can sign up for this box & still add additional marketplace items to your box each week.