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This Week’s Box Featuring Onions – Week of January 10

January 10, 2022 by Amy Buglione

This week we have onions from Aloun

There are many types of onions to use as culinary accents. Added in small amounts, they’ll make a dish come alive with aromatic undertones. When used raw, they add a punch to salads and salsas. But the real magic takes place when onions are cooked: A light sauté or slow roast mellows their pungent, acrid flavors and coaxes out their natural sweetness.

Preparation

Rinse the onion thoroughly under cool tap water. On a cutting surface, use a chef’s knife to slice off the stem and root ends. Remove the papery outer skins and cut the onion in half from the top end to the root end.

To Chop: Place each onion half, flat side down, on the cutting surface and make side-by-side vertical slices from stem end to root end. Holding slices together, cut across the slices, making tiny pieces.

Simple Ways to Cook Onions:

Saute:

In a large skillet or pan heat cooking oil or butter over medium-high heat until hot. Use about 1 tablespoon fat per onion. Add chopped or sliced onions and cook for 5 to 7 minutes or until tender, stirring frequently with a wooden spoon or heatproof spatula. If desired, cook a little longer until edges just start to brown. Remove from heat and use as desired.

Tip: The onions will cook more evenly if you don’t crowd them. Do stir frequently and keep an eye on the heat. If the heat is too high, the onions can burn.

What else is in the bag?


Apple Bananas
Sugarland

Avocado
Kamaaina Land Nursery

Bell Peppers
Sugarland

Kale
Ho Farms

Rambutan
OK Farms

Sweet Onion
Aloun Farms

Try out these recipes!

Collard Greens and Caramelized Onions
Oahu Fresh Medley Soup (Featuring Local Long Squash, Kale, Jalapenos, and Green Onions)

Filed Under: This Week's Bag Tagged With: farmers market, hawaii csa, hawaii farmers market, hawaii farms, hawaii food, hawaii food delivery, local food, oahu csa, oahu food, onions

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