This week’s bag features Pak Choi! Pak Choi is a member of the cabbage family. It is also known as bok choy, horse’s ear, Chinese celery cabbage and white mustard cabbage. The texture of both leaves and stalks are crisp, and the flavor is a cross between mild cabbage and spinach. Pak Choi is often briefly cooked in recipes. The leaves and stems cook at different speeds – the leaves cook much quicker, so they can be added towards the end of cooking. They are quick to prepare: stir fry (2 minutes) or steam (sliced 2-3 minutes; whole up to 8 minutes). What else is in this week’s bag?
Try these recipes!
This week’s Meal Kit Recipe is Cucumber Noodle Salad With Pak Choi And Peanut Dressing!