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This Week’s Bag Featuring Eggplants! – April 23rd, 2018

April 23, 2018 by Faye Miguel

Eggplants

eggplant1

Eggplant is a species of nightshade grown for its edible fruit.

 

Preparation

Most eggplants can be eaten either with or without their skin. However, the larger ones and those that are white in color generally have tough skins that may not be palatable. To remove skin, you can peel it before cutting or if you are baking it, you can scoop out the flesh once it is cooked.

What else is in the bag?

Punalu’u Ahupua’a Farms members check here for this week’s bag items.


Apple Bananas
Sugarland

Eggplant
Ho Farms

Hakurei Turnip
Kahumana Organic Farm & Cafe

Lemon
OK Farms

Long Beans
Ho Farms

Mixed Salad Greens
Kahumana Organic Farm & Cafe

Try out these recipes!

Banana Nut Bread
Barley Salad with Turnips and Greens
Long Beans with Mushrooms and Black Bean Sauce
Vegetable-Stuffed Eggplant

Filed Under: This Week's Bag

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