Recipe adapted from I Breathe I’m Hungry
Corn and Swiss Chard Sauté
Butternut Squash and Fennel Gratin
Sweet Potato Collard Green Stir Fry
In this African side dish, collard greens take on a fruity zest when sautéed with orange juice, tamari and curry powder. The flavors may seem exotic, but even the most skeptical palates will take comfort in traditional sweet potatoes, raisins and peanut butter presented in an innovative style.
Mushroom, Eggplant, and Potato Curry
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