This week’s bag features Zucchini! Zucchini has a reputation among home gardeners for having overwhelming production. However, they’re are many ways to eat the fruits both cooked and raw. They can be prepared in a variety of techniques including steamed, boiled, grilled, stuffed and baked, barbecued, fried, etc. They can be baked into a bread or cake. Zucchini can also be enjoyed raw, sliced or shredded in salads or lightly cooked. What else is in this week’s bag?
Try these recipes!
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