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This week’s bag featuring French Breakfast Radish! 12/20 -12/23

December 19, 2016 by Oahu Fresh Leave a Comment

This week’s bag features French Breakfast Radish! The French Breakfast Radish, or les radis petit déjeuner, is an oblong radish that is reddish-pink at the top and white at the bottom. It has a mild flavor an is high in Vitamin C. The French Breakfast radish is an heirloom that was first introduced in 1879 and quickly became a popular market radish of Paris. In France they are often sliced lengthwise, spread with butter and salted, or placed atop a buttered baguette for a “tartine.” Radishes can be eaten raw or they can be fried, braised, steamed or roasted. Cooking radishes reduces some of their peppery flavor. Radishes can be stored for at least a week in your crisper drawer in your fridge wrapped loosely in a kitchen towel or paper towels. What else is in this week’s bag?


Avocado
Kamaaina Land Nursery

French Breakfast Radish
Ho Farms

Hau’ula Tomatoes
Green Grower’s

Kale
Ho Farms

Sweet Potato
Twin Bridge Farms

Try these recipes!

This week’s Meal Kit Recipe is Toasted Orzo with Kale, Feta, and Radishes !

Curried Sweet Potatoes and Tofu
French Breakfast Radishes on Toast
French Breakfast Radishes Sautéed in Butter
Toasted Orzo with Kale, Feta, and Radishes

Filed Under: This Week's Bag

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