This Week’s Bag Featuring Fiddlehead Fern! 11/25 – 11/26
A fiddlehead fern by any other name still tastes as savory! This crop is also known as pahole on Maui, ho’i’o on the Big Island, warabi by the local Japanese, pako by Filipinos, or “the long-haired fish of the land.” Fiddle fern is so delicious in fact, we read that in Hawaiian mythology the fern’s addictive flavor once trapped a pair of ravenous demonic sisters in stone. Boil or blanch and saute, and enjoy a truly local and irresistible product that we’ve rarely seen in stores or restaurants! Let everyone know you tried it here first!!
Warabi/Pohole/Fiddle Fern – Kākoʻo ʻŌiwi
Mixed Lettuce – Mari’s Garden
Jalepeno Peppers- Pacific Gateway Center
Limes- Pacific Gateway Center
Green Onions- Green Growers
Try these recipes!
Fiddlehead Ferns and Angel Hair Pasta
This Week’s Bag Featuring Sweet Corn! 11/18 – 11/19
Boiled, steamed, or grilled whole as corn on the cob, sweet corn is a sweet treat! Although we often associate corn with the color yellow, it actually comes in a variety of different colors, including red, pink, black, purple, and blue! What’s the best part about corn though? It’s totally acceptable to eat with your hands, so delight in its finger-licking-good messiness. Here’s what else is in this week’s bag:
Mixed Lettuce – Mari’s Garden
Grape Tomatoes– Pacific Gateway Center
Sweet Corn-Leileihua High School
Portobello Mushrooms – Small Kine Farms
Bok Choy– Green Growers
Clementines – Kahumana Organic Farms & Cafe
Try these recipes!
Tortellini with Mushrooms and Tomaoes
Tomato Basil Pasta Salad– Add sweet, raw corn to it!
Tzatziki Cucumber Sauce
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