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Radish Cilantro Slaw

Do you have a bunch of radishes that you don’t know what to do with? Try making this delicious topping for your next batch of tacos.

This Week’s Bag Featuring Bananas! 12/16 – 12/17

Have you been enjoying the eclectic mix of produce options from Pacific Gateway Center as much as we have!? This week’s bag features bananas from Pacific Gateway Center, a 501 (c) (3) non-profit organization whose mission is to empower immigrants, refugees and low-income in building skills so they may access opportunities to achieve self-sufficiency. When you enjoy this week’s bananas as a breakfast or snack, know that your weekly bag from Oahu Fresh helps Pacific Gateway Center fulfill their mission. Also consider getting experimental with your bananas and the recipes we offer below! What else is in this week’s bag?

Mixed Lettuce – Mari’s Garden

Limes– Pacific Gateway Center

Banana– Pacific Gateway Center

Daikon- Leileihua High School

Pineapple– Dole

Stir Fry Mix – Kahumana Organic Farms & Cafe

Try these recipes!

Stir Fry with Garlic and Ginger

Banana Nut Bread

Banana Muffins

This Week’s Bag Featuring Mandarin Oranges! 12/9 – 12/10

This week’s bag features mandarin oranges from Leileihua High School! Oahu Fresh is stoked to be bringing you some fruit grown by Hawaii’s young future farmers! The Agricultural Learning Center at Leilehua High School is open to all interested students within the Central Oahu District and is designed for students who have an interest in the exploration of Agriculture. Tillage of soil, propagation, animal science, welding, masonry, small engine repair, and hydroponics are covered in-depth including practical applications. What else do you have to look forward to in this week’s bag?

Mixed Lettuce – Mari’s Garden

Cherry Tomatoes– Pacific Gateway Center

Kale– Pacific Gateway Center

String beans – Ho Farms

Mandarin Oranges- Leileihua High School

Sweet Potato– Twin Bridge Farm

Try these recipes!

Kale Ceasar Salad

Crunchy Kale and Coconut Bowl

Potatoes and String Beans Saute

 

Dill Potato

Try experimenting with different local varieties of potato!

This Week’s Bag Featuring Round Onion and Dill! 12/2-12/3

The Oahu Fresh team is thrilled to deliver Oahu residents local Hawaii-grown produce each week. We love to provide you with the local version of your staple ingredients as well as introduce you to new items you may have never tried cooking with or purchased before! This week you can skip buying your weekly onion at the grocery store, and get experimental with some dill! Let us know what you create!

Ong Choy- Kahumana Organic Farms & Cafe

Dill– Kahumana Organic Farms & Cafe

Tangerine- Kahumana Organic Farms & Cafe

Round Onions– Pacific Gateway Center

Family Tomatoes- Ho Farms

Italian Eggplant – Ho Farms

Sweet Potato– Twin Bridge Farm

Try these recipes!

Dijon and Dill Potato Salad

Oven-roasted Sweet Potato Wedges

Collard Greens and Carmalized Onions– Try it with your Ong Choy!

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Our Mission

Oahu Fresh provides access to food from local farms for homes, offices, restaurants, hotels, and schools throughout Hawaii. As an avid participant in the CSA Hawaii program, we take pride in delivering freshly grown produce to you.

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