O‘ahu Fresh

  • Sign Up
  • This Week’s Newsletter
  • Member Login
  • How It Works
    • Produce Bag Options
    • Delivery Areas
    • Online Marketplace
    • Wholesale
    • FAQs
    • Gift Certificates
  • Producers
  • This Week’s Bag
    • Cooking In Quarantine
    • Recipes
    • Ingredients
    • Latest Newsletter
  • About Us
    • Oahu Food Hub
  • Local Agriculture
    • Resources for Farmers
    • Hawaii Food & Farmers Series

This Week’s Bag Featuring Chioggia Beets! 2/3-2/4

February 2, 2016 by Justine Espiritu Leave a Comment

This week’s bag features chioggia beets! These can be prepared just like any other variety, but the candy stripe beet is known for having an especially sweet flavor—and it doesn’t ‘bleed’ as much as regular beets, meaning you don’t have to worry about bright red beet juice staining your fingers and clothes. Let us know if you think it tastes as good as it looks! What else is in this week’s bag?

Mixed Lettuce – Mari’s Garden

Jalapeno Peppers– Pacific Gateway Center

Swiss Chard – Kahumana Organic Farm

Chioggia Beets – Kahumana Organic Farm

Clementines/Tangerines – Kamaaina Land

Baby Roma Tomatoes- Ho Farms

String Beans- Ho Farms

Try these recipes!

Roasted Beets

Tangelo Radish

Potatoes and String Beans Saute

Filed Under: This Week's Bag

This Week’s Bag Featuring Watermelon Radish! 1/27-1/28

January 26, 2016 by Justine Espiritu Leave a Comment

This week’s bag is a delightful mix of shapes, sizes, and flavors and features watermelon radish! The natural diversity of the colors and shapes of vegetables grown in Hawaii constantly leaves us in awe, and cutting into a watermelon radish to reveal the green trim and burst of pink never fails to excite us! What else makes up this week’s bag?

Mixed Lettuce – Mari’s Garden

Limes- Pacific Gateway Center

Watermelon Radish – Kahumana Organic Farm

Bok Choy– Green Growers

Cherry Tomatoes– Ho Farms

Butternut Squash– Ho Farms

Try these recipes!

Watermelon Radish and Homemade Vinaigrette

Butternut Squash Salad

Roasted Watermelon Radish

Filed Under: This Week's Bag

This Week’s Bag Featuring Roma Tomatoes! 1/20-1/21

January 20, 2016 by Justine Espiritu Leave a Comment

This week’s bag has some plump juicy gems for you, aka roma tomatoes. If you’re looking to try something new, try canning them or making homemade tomato paste. Also consider pickling this week’s cucumbers to preserve the deliciousness all through the week! Here’s what else is in the bag!

Mixed Lettuce – Mari’s Garden

Roma Tomatoes – Twin Bridge

Sweet Potatoes – Twin Bridge

Jalapeno Peppers– Pacific Gateway Center

Japanese Cucumbers– Pacific Gateway Center

Swiss Chard– Ho Farms

Try these recipes!

Tomato Basil Pasta Salad

Swiss Chard with Lentils and Feta Cheese

Baked Sweet Potato Fries

Filed Under: This Week's Bag

This Week’s Bag Featuring Carrots! 1/13-1/14

January 12, 2016 by Justine Espiritu Leave a Comment

Can you get any more versatile than a carrot?? Steam it or roast it as a side dish, grate it for a garnish, juice it for a drink, or blend it up into a soup with some other favorite veggies and spices! Carrots in your CSA bag or that you pick up from the farmer’s market also tend to be more fun because of the variety of shapes and colors. Enjoy!! What else is in this week’s bag?

Mixed Lettuce – Mari’s Garden

Lemons-Leileihua High School

Tangelo/tangerine– Kamaaina Land

Grape tomatoes– Pacific Gateway Center

Carrots– Ho Farms

String beans– Ho Farms

Bok choy – Kahumana Organic Farms & Cafe

Try these recipes!

Healthy Carrot Nut Muffins

Candied Carrots

Grilled Veggies and Tomato Skewers– this calls for okra, but try the veggies in this week’s bag like your carrots and string beans!

Filed Under: This Week's Bag

This Week’s Bag Featuring Long Squash and Cilantro! 1/6-1/7

January 5, 2016 by Justine Espiritu Leave a Comment

Hello 2016! Consider making one of your new year resolutions to be getting more creative and experimental in the kitchen! This week’s bag features long squash and cilantro. Long squash can be cut into cubes, grated, or pureed and added to soups, stews and stir-fries. We like to hollow it out, stuff it with other local ingredients, then steam or bake it! Did you know cilantro is actually the leaves and stems of the coriander plant? In the Middle East the Cilantro leaves are used in pickles, curries, and chutneys. In Mexico and the Southwestern U.S. it is used in everything from salsas and salads to burritos or meat dishes. Try the cilantro slaw recipe below!

Mixed Lettuce – Mari’s Garden

Cilantro- Green Growers

Kale– Pacific Gateway Center

Filipino Long Eggplant– Pacific Gateway Center

Long Squash– Ho Farms

Stir Fry Mix – Kahumana Organic Farms & Cafe

Try these recipes!

Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash

Long Squash and Ginger Chicken Soup 

Radish Cilantro Slaw 

Filed Under: This Week's Bag

  • « Previous Page
  • 1
  • …
  • 83
  • 84
  • 85
  • 86
  • 87
  • …
  • 138
  • Next Page »

Our Mission

Oahu Fresh provides access to food from local farms for homes, offices, restaurants, hotels, and schools throughout Hawaii. As an avid participant in the CSA Hawaii program, we take pride in delivering freshly grown produce to you.

Members

  • Place Your Weekly Order
  • Become A Member
  • Policies & Procedures
  • FAQs

Weekly Newsletter

Be the first to hear what's in each week's delivery. Learn what's new in local food.

OAHU FRESH

916 Kaaahi Place
Honolulu, HI 96817
(808) 476-7550
support@oahufresh.com
Contact Us

Customer Service Hours:                                      Mon – Fri | 9:00AM  – 5:00PM

  • Facebook
  • Instagram
  • Twitter

© 2025 Oahu Fresh | Design by Local Color Design