This week’s bag features Waialua Red Potatoes! There are more than 600 varieties of potatoes that are sold throughout the U.S. Red Potatoes are small to medium in size, have smooth red skin, and white flesh. Red potatoes stay firm throughout the cooking process due to their waxy texture. They are great for roasting, cooked in stews, in potato salad, baked or mashed. The red skin is particularly healthy and has fiber, B vitamins, iron, and potassium. What else is in this week’s bag?
Try these recipes!
This week’s Meal Kit Recipe is Mushroom, Eggplant, and Potato Curry!