We hope you found some time to relax over the long weekend and share a meal with loved ones! This week’s bag features Long Beans, a legume that is low in calories, rich in vitamin A, vitamin C and potassium! Long beans can be served raw in salads or stir-fried, stewed, braised, sautéed, shallow fried, or deep fried. With cooking, the long bean’s bean flavor intensifies. They keep in the refrigerator for 2 to 3 days, best in a closed plastic bag.
Check out what else is in the bag this week!
This week’s Meal Kit Recipe is Spicy Stir-Fried Long Beans with Peanuts!
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