Aloha everyone! We have a great autumn bag this week. You’ll be receiving lettuce, braising greens, swiss chard, sweet potatoes, organic papayas, and avocado. Following are a few ideas on how you can use these items:
Swiss Chard, Sweet Potato, and Quinoa Gratin The reviews for this one are inconsisten, however all these items are tasty alone so good luck combining them!
Sweet Potato, Swiss Chard, & Black Bean Quesadillas Yummy sounding and there’s pictures…BONUS!!
Curried Lentils with Sweet Potato and Swiss Chard Classic NY Times recipe
Sweet & Tangy Braised Greens with Smoked Turkey Leg add this one to your day after Thanksgiving repertoire!