Aloha Oahu Fresh members!  This week’s bag has corn, choy sum, green onion, roma tomatoes, japanese cucumber, kale, & avocado.

Steamed Choy Sum with Ginger, Green Onions, and Oyster Sauce

Spaghetti with Braised Kale

Japanese Cucumber and Crab Salad

Avocado Smoothie with Soy Milk

Seared Tuna with Avocado

Oahu Fresh members! What’s in your bag this week?    We’ve got slicing tomatoes, eggplant,   Nalo greens, papaya, mango, cilantro, and sweet potatoes!

What to do with it all?   Well, you could start by baking the sweet potatoes then drizzle with butter and cilantro.   Have those Nalo greens on the side with a few slices of tomato, and some fresh fish or chicken baked alongside your potatoes and you’ve got a healthy local dinner.   Or if you’re more adventurous, try one (or more) of the following!

Shrimp, Papaya, and Mango Salad

Roasted Eggplant Dip

Tomato and Cilantro Marinated Chicken Shashlik   An unusual way to use your tomato!

This week’s bag will have pineapple, braising greens, slicing tomatoes, green onions, kale, and bananas!

Hickory Smoked Pork Chops with Braising Greens and Green Onions   This recipe is pretty complex, but take the basic idea and make it easier!  You can grill pork chops, make the braising greens as shown, steam some rice and you’re there!

Pineapple Banana Smoothie   I bet this tastes great…it would be a nice Easter Sunday breakfast!

Braised Greens Tacos   These tacos can be meatless or not.  You should be able to find queso fresco in the cheese section of your market, but feta would work well also.

Kale Soup   With Portuguese sausage!

Weekend Glow Kale Salad

Your bag this week will have arugula, corn, long beans, long squash, avocado, and microgreens!

For some ideas on what to do with your fresh local produce, check these recipes out:

Arugula, Corn, and Tomato salad with fresh Parmesan

For a twist, try stuffing your long squash!  Baked Stuffed Squash with Beef, Black Beans, and Chili Seasoning

Microgreens with Curry Vinaigrette  YUM!