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This Week’s Bag Featuring Baby Bok Choy! 10/28 – 10/29

October 27, 2015 by Justine Espiritu Leave a Comment

Oh boy bok choy! This week, Green Growers has provided your bag with this leafy vegetable commonly found in Chinese cuisine. Bok choy is also known as Chinese cabbage, Chinese chard, Chinese mustard, or celery mustard. Unlike some of the other cruciferous vegetables, you can consume  all parts of bok choy without much trimming or worrying about problematic textures or cooking times. What else do you have to look forward to in your bag of all treats and no tricks this Halloween week?!

Romaine Lettuce – Mari’s Garden

Sweet Potato– Twin Bridge Farm

Banana– Pacific Gateway Center

String Beans – Pacific Gateway Center

Bok Choy– Green Growers

Arugula – Kahumana Organic Farms & Cafe

You can serve bok choy as it’s own side, with rice, or over noodles in soup. If you want a more robust flavor, feel free to add some soy sauce or oyster sauce to the finished product. Try the recipes below for your other bag items.

Bok Choy Stir Fry with Garlic and Ginger

Banana Nut Bread

Red Potatoes & String Beans Saute

Wilted Arugula – a delicious and easy side dish!

Filed Under: This Week's Bag

This Week’s Bag Featuring Bitter Melon! 10/21 – 10/22

October 20, 2015 by Justine Espiritu Leave a Comment

A little bitter melon can really sweeten your health! This versatile fruit is used as a bitter green in many Asian cuisines such as stir fries, soups and stews, and it can also be made into smoothies and juices! What other ingredients will you mix it with from this week’s bag?

Mixed Lettuce – Mari’s Garden

Pineapple– Dole

Round Eggplant– Ho Farms

Bitter Melon – Pacific Gateway Center

Japanese Cucumbers- Ho Farms

Stir Fry Mix – Kahumana Organic Farms & Cafe

Embrace something new with this week’s featured recipes!

Bitter Melon with Eggs & Tomato

Eggplant, Tomato, and Green Onion Curry

Stir Fry – add your bitter melon for an extra kick of flavor

Filed Under: This Week's Bag

This Week’s Bag Featuring Portobello/Crimini Mushrooms from Small Kine Farm! 10/14 – 10/15

October 12, 2015 by Justine Espiritu Leave a Comment

This week’s bag features a small kine treat from Small Kine Farms! You can find Hawaii’s only local portobello/crimini mushrooms at a number of restaurants, grocery stores, and farmer’s market, but this week you’ll find them delivered right to your door! What other local favorites are in your bag this week?

Mixed Lettuce – Mari’s Garden

Sweet Potatoes – Twin Bridge Farms

Portobello Mushrooms – Small Kine Farms

Long Beans – Pacific Gateway Center

Limes – Pacific Gateway Center 

Organic Baby Greens – Kahumana Organic Farms & Cafe

See the recipes below for meal ideas that include this week’s bag contents. How many other local ingredients can you incorporate?!

Tortellini with Mushrooms and Cherry Tomatoes

Sweet Potato and Lemongrass Soup

Potatoes and Beans Saute – Use this week’s potatoes and beans!

Filed Under: This Week's Bag

This Week’s Bag Featuring Stir Fry Mix from Kahumana! 10/7 – 10/8

October 6, 2015 by Justine Espiritu Leave a Comment

This week’s bag features a surprise bag of spicy greens from Kahumana Organic Farms & Cafe! (Spoiler alert: it’s Mizuna, Tatsoi, Kale, and Mustards). Enjoy the greens alongside any one of these other produce items you’re receiving this week.

Filipino Long Eggplant – Ho Farms

Sweet Potatoes – Twin Bridge Farms

Japanese Cucumbers – Ho Farms

Long Beans – Pacific Gateway Center

Mixed Lettuce – Mari’s Garden

Stir Fry Mix – Kahumana Organic Farms & Cafe

How you prep your stir-fry mix will determine how spicy it is. Put together a simple raw salad side salad for the biggest spice kick, or cook it up for a more mild experience.

Stir-Fried Greens

Oven-Roasted Sweet Potato Wedges

Kale and Eggplant Summer Pasta– try it with all your greens!

Filed Under: This Week's Bag

This Week’s Bag Featuring Jalapeno Peppers and Sweet Potatoes!! 9/30 – 10/01

September 29, 2015 by Justine Espiritu Leave a Comment

This week’s bag starts your October with some spooky spicy Jalapeno Peppers from Pacific Gateway Center and Sweet Potatoes from Twin Bridge Farms!

Romaine Lettuce – Mari’s Garden

Sweet Potatoes – Twin Bridge Farms

Avocados – Kamaaina Land Nursery

Japanese Cucumbers – Ho Farms

Jalapeno Peppers – Pacific Gateway Center

Lemongrass – Kākoʻo ʻŌiwi

We’ve got a couple sweet potato recipes below to warm you up on these Autumn nights! Try it out below

Sweet Potato and Lemongrass Soup

Baked Sweet Potato Fries

Butternut Squash Salad– try it with sweet potato!

Filed Under: This Week's Bag

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